Our heavy duty bone meat cleaver is designed as a Chinese professional bone breaker, which thickness is 6 mm and weight 1.97 LB that is heavier and thicker than a general meat cleaver in order to hack through any tough tasks in kitchen. Our Chinese meat cleaver has a special axes shape, which can hack meat and bone like axes chopping wood easily. Full Tang forged 7Cr18MoV high carbon steel by workers is great corrosion resistance, wear resistance, high hardness, and tensile strength, which is more solider than general bone breaker.Ergonomic Pearwood handle provides extremely comfort and nice control, which ensures maximum performance while preparing your meals.Our meat cleaver knife make you enjoy cooking. Cleans easily.Small Tips for Using This Knife : 1. Due to this knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period, it is not suitable for dishwasher. Such knife shall be washed by hand, then keep it air dry or wipe it by cloth. 2. Please store it in a safe place where your kids cannot get it. 3. Please do not touch the knife edge by hand directly.FEATURE: Full Length: 11.81?? Blade Length: 6.5?? Width: 5.12?? Thickness: 7 mm Weight: 1.83 LB Blade Material: 7Cr18MoV high carbon steel Handle Material: Pear Wood Style: Chinese Multifunctional Heavy Duty Meat Cleaver