Little Known Ways to Choose Your Perfect Japanese Vegetable KnifeChoosing a good Japanese chef knife involves finding a right balance between quality, usability and price. With our Usuba you can have ALL-IN-ONE vegetable chef knife: rust resistant high carbon steel and ergonomic Pakkawood handle- QUALITY: high carbon steel, in particular, German steel is the secret to Japanese vegetable knife quality, allowing to maintain a perfect edge. Usuba knife is rust resistant and you can easily sharpen and hone vegetable knife?s blade when necessary- Veg knife USABILITY: ensured by the shape, size, balance and handleThis Usuba Is What You are Looking For. Make a wise choice!If you?re particular about quality than this vegetable cleaver is definitely for you:- GOOD QUALITY veggie knife: made of German high-carbon stainless steel, knife can be sharpened for a clear-cut- SECURITY: Pakkawood handle of this 7? vegetable knife is securely attached to the blade- RAZOR SHARP KNIFE: it cuts with accuracy and ease. This professional knife is good for dicing and mincing- TOUGHNESS: the blade hardness of this Asian knife is 57-60 HRC making sure Japanese vegetable cleaver maintains sharp edge for a longer period of time- ERGONOMIC USUBA KNIFE: Usuba?s grip is easy to handle which reduces tension in the wrist, giving you a natural fit- EXTERIOR: this Japanese Chef Knife has a nice utilitarian appearance, packed in a nice gift box and thus is the best gift for kitchenDon?t hesitate to add Usuba kitchen knife to Cart- The sharpened side of this knife for kitchen is the right side FOR A RIGHT HAND USE of kitchen knives- Use Usuba only to prepare vegetables. The Usuba knife vegetable cleaver has thin blade not allowing for a clean cut through even small bones- Keep a kitchen knife out of reach of children- This Japanese cleaver is very sharp and should be used with caution