Seki Japan MASAMUNE, Japanese Stainless Steel Wa Bread Knife, PP Handle, 7.9 inch (200mm) blead knife is called Pankiri in Japan. Pankiri is for cutting bread or cake and has a serrated edge. Due to its serrated profile, the actual edge does not hit against the cutting board, thus it can hold its edge relatively long. It is difficult to sharpen Pankiri at home, but since it is not meant to cut anything hard, it can be used for a long period of time. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase. Blade length : 200mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (PP Resin)[Warning]This product is made by Japanese craftsman and has very sharp blades.Please only use this product as intended.Please do not present the blade tip at a person and do not touch the blade without enough caution.Please avoid using it in a blunt condition of a knife blade, such as a nicked blade.Please always keep blades away from fingers and body.When children use, please handle with care. Use with adult supervision.It may cause damage of blades or breakage.If not in use, store in a clean condition in safe place. Keep out of reach of children.