Mrs. Anderson’s Ceramic Pie Weights bake empty pie shells, known as blind baking, without them shrinking, bubbling or buckling | Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; includes convenient storage container | Individual beads are easy to place and arrange as needed; effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly | Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more | Easy to use; great for any size frozen and homemade pie crust; wipe clean with a dry cloth or hand wash in warm, soapy water; dry thoroughly before storing

Classic mini spring form pan; 4-1/2-inch size | Non-stick carbon steel; premium non-stick coating allows quick release of baked goods | Ideal for mini confections, cakes, cheesecakes, tortes and more | Material is PFOA free | See coordinating Mrs anderson's kitchen baking products

Mrs. Anderson’s Adjustable Cake Cutter slices and levels batter-based cakes into even layers for creating professional-looking layer cakes at home | "Made from stainless steel and wire; strong and durable; 13-Inches x 6.5-Inches" | Evenly sliced cake layers ensure an equal cake-to-filling distribution for precision decorating, better taste, and professional presentation | Simple to use; adjust wires to the same height on each side, gently pull through the cake to slice layers, and remove and level the top dome | Easy to use; great for home bakers and professional decorators; dishwasher safe for easy cleanup

Mrs. Anderson’s Cooking Twine for trussing poultry and forming meat, securing wrapped or stuffed foods, making sausages, curing meat, and charcuterie | Made in America from 100-percent all-natural cotton; food safe and oven safe; biodegradable, and fully compostable; 200-feet | Perfect for trussing stuffed chicken and braciole, securing bacon-wrapped filets, curing and smoking meats, forming sausages and roasts | Great for crafts, tying up plants, drying flowers and herbs, securing bundles of newspapers and packages, tying down tarps, and so much more | Single use; not intended for direct exposure to flame in the broiler or on the grill; disposable for easy cleanup

Mrs. Anderson’s Baking Whisk for mixing heavy dough and lighter, quick-bread batters with less sticking and clogging than a spoon or wire whisks | Made from 18/8 stainless steel whisk and Eastern European beechwood; sturdy handle; ergonomic grip for mixing with less effort | Unique flow-through design allows wet and dry ingredients to pass through and incorporate together quickly and thoroughly without trapping or clogging | Great for mixing quick bread batters and stiffer yeast doughs for bread baking, pasta, pizza and pastry with little effort | Easy to use and clean; run wires under hot water or hand wash in warm, soapy water

Mrs. Anderson’s Baking Crank Flour Sifter for breaking up clumps and aerating flour, icing sugar, and other sifted baking ingredients | Made from stainless steel with wood knob handle; sturdy, durable, and resists rust | Fluffs powdered ingredients for lighter baked goods; helps blend in salt, baking soda, and baking powder, for an even consistency and better taste | Quickly aerate all purpose flour, bread flour, cake flour, coconut flour, gluten free flour, and other finer dry ingredients, like confectioners sugar | Breaks up lumps; easy to use; hand wash in warm, soapy water; dry thoroughly