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LEM Products 1241 Pre-Tubed Hog Casings

Edible, natural hog casings | Used for: smoked sausage, brats, franks, metts or more | Preparation: soak at least 1 hour in clear, warm water, change water regularly | Cooking method: broil, Grill or fry | Stuffs approx. 50 pounds; size: 32mm- 35mm (1 1/4" - 1 1/2")
₹2,478.17
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