Dark roast, whole bean: Sweet, smoky, audacious. This remarkable blend of beans is the spirit of kicking horse coffee, and a bold invitation to wake up and kick ass with us. | Tasting notes, brew method: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew | Origin Indonesia & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on. | Organic, Fairtrade, kosher, shade grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified. | Roasted in the rocky mountains: It’s all deep, dark and delicious, roasted right below the towering Canadian rocky mountain peaks.