PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. You can easily get pizzeria quality pizza in the comfort of your home. In order for you to have an optimal experience of cooking, it distributes heat evenly, provides you a crispy color crust that you always wanted. This stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results. | 1400℉ RESISTANCE AND ROBUST THERMAL STABILITY. It is resilient for many years and will not disrupt under 1400℉ when used normally. It can tolerate an implausible amount of heat. | FOOD GRADE STONEWARE. The stone is burnt in 2200℉ kiln, it does not encompass any harmful substance or odor. | FERFECT THICKNESS. The thickness of this stone is (0.6") and it does not have needless weight. Lastly, you don’t have to preheat it for a long time as compared to the ones which are thicker. | READY TO USE. Seasoning or conditioning your stone in any condition is not required. Can be used in oven or on grill (gas or charcoal) directly.

Great helper for blind baking, prevent pie crust or other pastry from shrinking or forming bubbles while baking. Easy to place and arrange as needed, no more big air bubbles, just perfectly smooth crust ready for its filling. IMPORTANT TIP: Baking parchment paper MUST BE placed on the pie crust before pouring on the weights. | Food-grade ceramic stoneware, burnt in 2200℉ kiln, does not encompass any harmful substance or odor, with eco-friendly, food grade wheat straw container. | Heat resistant up to 600℉, higher than the competitors. High thermal conductivity, possesses robust thermal stability, will not break easily under high temperature baking. | Reusable, with high intensity structure, rock hard and solid, durable for years. Approx 2.2Lb\1000g. ENOUGH beads should be used on the crust to weight down the pie crust better, a 7-inch pie should be weighted by at least 1.1Lb(500g) beads, for 9-inch pie, at least 2.2Lb(1000g) beads. | Easy to use and clean, non porous and non absorbent(extreme low water absorption rate 0.1%), does not absorb flavors or creat odors. Hand washing and drying thoroughly before storing. If the pie weights stick with oil, clean them well with detergent and dry them before next baking, or the oil on the deads will be burnt, creat smell and make the beads surface turn yellow and black.