★ USDA CERTIFIED ORGANIC SCOBY ★ Our cultures are Organic & Kosher, grown in our fully licensed lab. Quality is our priority! | ★ BREW WITH CONFIDENCE ★ Our easy instructions guide you step by step through your first fermentation. If you have questions, we are here and happy to help! | ★ MAKES ONE GALLON ★ You will receive 1.5 cups of strong, mature liquid starter tea packaged with a starter pellicle. This is the perfect amount to start you first gallon of kombucha at home. After that, if properly cared for, you can brew for a lifetime! | ★ CREATE, LEARN, GROW ★ Get creative with new flavoring ideas and brewing techniques. Invite your friends over for a flavoring party or teach your kids a lesson in biology. Makes for a great gift for your favorite project loving friend. | ★ MOST SUSTAINABLE OPTION FOR KOMBUCHA LOVERS ★ Eliminate the need for single-use bottles and energy involved in store-bought kombucha production. Save money AND help reduce your footprint!

Fermentaholics Fermentation & Kombucha pH Test Strips Were Designed By Home Brewers For Home Brewing. Instantly and Accurately Test The pH Of Kombucha, Beer, Wine, Mead, Vinegars, Or Any Other Liquid In The 0 - 6 pH Spectrum. | Easy, Instant & Accurate pH Testing - Just Dip A Strip In A Liquid Solution For 1-2 Seconds And Compare The Strip To The Provided Color Chart. | Up To 180 Tests - Our 15 Foot pH Paper Roll Provides Up To 180 pH Test When Using 1 Inch Strips. No Need For Any Messy Chemicals, Reagent, Or Calibration Of Strips. | Take The Guess Work Out - Our pH Test Paper Strips Ensure Your Brew Is Fermenting Safely Within The Proper pH Range. The Starting pH for Kombucha Needs To Be At or Below 4.5 pH. Finished Kombucha Has A pH Between 2.5 - 3.5 pH. | Elevate Your Brew - Knowing The pH Allows You To Monitor Your Kombucha Brew Progress, To Get Better, Consistent Batches.

Fermentaholics Kombucha & Fermentation pH Test Strips Were Designed By Home Brewers For Home Brewing. Instantly and Accurately Test The pH Of Kombucha, Beer, Wine, Mead, Vinegars, Or Any Other Liquid In The 0 - 6 pH Spectrum. | Easy, Instant & Accurate pH Testing - Just Dip A Strip In A Liquid Solution For 1-2 Seconds And Compare The Strip To The Provided Color Chart. | 100 pH Tests Sticks - No Need For Any Messy Chemicals, Reagent, Or Calibration Of Strips - Just Dip And Compare. | Take The Guess Work Out - Our pH Test Paper Strips Ensure Your Brew Is Balanced & Fermenting Safely Within The Proper pH Range. The Starting pH for Kombucha Needs To Be At or Below 4.5 pH. Finished Kombucha Has A pH Between 2.5 - 3.5 pH. | Elevate Your Brew - Knowing The pH Allows You To Monitor Your Kombucha Brew Progress, To Get Better, Consistent Batches.

Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant | Tablets are quartered for easy portioning--use 1/4 tablet for a 1 gallon batch. | Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home! | Can be stored at room temperature, or in the freezer to extend shelf life. | 30-minute mozzarella recipe & usage chart included

DRILLED RUBBER STOPPERS: Drilled rubber bungs with standard size to fit an airlock | VARIETY OF FITS: Drilled rubber stoppers fit into a variety of different brewing vessels, and each stoppers measurement is specified in the product pictures | HOMEBREWING ESSENTIAL: A must-have for all home fermenters, homebrewers, and DIYers | FERMENT YOUR FAVORITES: Use with an airlock to make beer, wine, mead, cider, sauerkraut, kimchi, hard kombucha, and so much more | PREMIUM MATERIALS: All the drilled rubber stoppers are made of food grade rubber, sturdy, durable, and long-lasting

DRILLED RUBBER STOPPERS: Drilled rubber bungs with standard size to fit an airlock | VARIETY OF FITS: Drilled rubber stoppers fit into a variety of different brewing vessels, and each stoppers measurement is specified in the product pictures | HOMEBREWING ESSENTIAL: A must-have for all home fermenters, homebrewers, and DIYers | FERMENT YOUR FAVORITES: Use with an airlock to make beer, wine, mead, cider, sauerkraut, kimchi, hard kombucha, and so much more | PREMIUM MATERIALS: All the drilled rubber stoppers are made of food grade rubber, sturdy, durable, and long-lasting